For over 110 years, Vaidya Upahar Gruha has served the old city a bowl of traditional Puneri misal — fiery tarri, crisp farsan and soft pav — from the same humble room on Bagade Road.

"A Pune eatery that keeps drawing crowds."
— The Indian Express


Our story
Tucked into the lanes of Budhwar Peth, Vaidya Upahar Gruha is one of Pune's oldest eateries. Generations of Punekars have sat at its benches for a plate of misal that has changed very little — and that's exactly the point.
In the press
Writers from across India and the world have come to Budhwar Peth for this misal.
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